Goat’s milk products have a long tradition in the Sukkar family, writes Susie Cameron.It’s a hot day so Sam Sukkar offers a chilled glass of drinking yoghurt made from goat’s milk. The offer is soon forgotten as he explains the long family history behind his products: “For more than three or four hundred years we’ve been doing this kind of thing [making goat dairy products] from one generation to the next. And maybe I’m the last one, maybe not.”
Blog
Archive for February, 2016
Business Ethnic Awards 2012
Green Valley Dairy received the award for the small business category in 2012.
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