Kishk

An ancient dish that has been a staple in the Middle Eastern culture. Kishk is made from cracked wheat (Burghal) fermented with cow’s milk. The powdery mixture is cooked up into a delicious umami-blasting porridge best eaten for breakfast.

Sizes

This product is available in 500g

Ingredients

Yoghurt and cracked wheat (burghal)

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Kishk1

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