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Archive for February, 2016

Cultures from old Lebanon

Posted on: February 18th, 2016

Goat’s milk products have a long tradition in the Sukkar family, writes Susie Cameron.It’s a hot day so Sam Sukkar offers a chilled glass of drinking yoghurt made from goat’s milk. The offer is soon forgotten as he explains the long family history behind his products: “For more than three or four hundred years we’ve been doing this kind of thing [making goat dairy products] from one generation to the next. And maybe I’m the last one, maybe not.”

Business Ethnic Awards 2012

Posted on: February 18th, 2016

Green Valley Dairy received the award for the small business category in 2012.

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