Yoghurt Cheese Balls in Oil with Chilli
These delightful cheese balls are made from strained yoghurt, preserved in canola oil. A unique taste encompassing the flavours of the Middle East. Available in plain and chilli. Free of artificial colouring and flavours.
This product is available in 500g and 900g
Pasteurised cow’s milk, living culture (lactic acid bacteria), canola oil, salt, paprika, crushed chilli